Flour starter kit for August 17- Sourdough Bread Baking, 5:30-8:30 pm juice We can eliminate the industrialization

We can eliminate the industrialization of canned pumpkins and just start with the real thing

• Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves

Photo Credit: Michelle Magdalena

Dried chili salt

Mmmmmm: sink your teeth into the sunshine

Flour starter kit for August 17- Sourdough Bread Baking, 5:30-8:30 pm juice We can eliminate the industrializationWe have created a flour starter kit for people who take our sourdough workshops! You need to order the starter kit within 48 hours before the workshop so that we have time to pack it up we want the flour to be as fresh as possible! You will get enough flour for 8 loaves of bread and for feeding your starter for 15 days!!! Each bag of flour will be labeled according to your recipe. You can pick up the starter kit at the workshop!