Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - Hand-Honed Edge Style_Koinu Avoid using excessive force to

Avoid using excessive force to maintain blade sharpness and prevent damage

Adjustable length pendulum allowing customizable and precise timekeeping

Superior insulation keeps beverages cold for up to 24 hours and hot for up to 12 hours

hand-washing is advisable for this knife

Clean the cutting board stand regularly with a damp cloth and mild detergent

Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No.183) - Hand-Honed Edge Style_Koinu Avoid using excessive force toDescription Discover the Misono Eu Swedish Carbon Steel Santoku Knife 160mm (No. 183), an adaptable and superior performing culinary tool ideal for both expert chefs and home kitchens. Meticulously handcrafted with a classic honbazuke hand sharpened edge, this blade arrives prepared for immediate use. Features Crafted from reactive carbon steel, ensuring remarkable performance and longevity. Misono Cutlery Co Ltd. delivers a blade merging time honored