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main dishes and hors d'oeuvre
The Junior League of Saginaw Valley
Double Duty Dinners transforms one recipe into two tasty entrees
Mother's Biscuits
your usual portion in 147 different dishes
Desserts: Mediterranean Flavors, California Style ISBN:9780684800547 main dishes and hors d'oeuvreDesserts: Mediterranean Flavors, California Style cookbook features 100 exciting and extraordinary recipes from the US that capture the essence of Mediterranean cuisine. Siena Tart with Almonds, Cherries, Honey and Spices; Pistachio and Apricot Baklava with Orange Cardamon Syrup; and Snake Pastry with Fig, Almond Paste, and Lemon are some of the memorable recipes inside Desserts: Mediterranean Flavors, California Style. Format: Hardcover with dust