micarta jewels damascus carving knife 20 cm Japanse Messen Make your cutting work effortless

Make your cutting work effortless

Great for the hand

Dry them thoroughly immediately and avoid the dishwasher to keep the material in top condition

Perfect for the novice cook

We recommend not putting this cutlery set in the dishwasher to preserve the quality of the wood

micarta jewels damascus carving knife 20 cm Japanse Messen Make your cutting work effortlessThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask