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extensible dough so you can achieve a soft
A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process
like biga and poolish
The head and handle are securely joined by three large rivets
intensely green olives
Molino Pasini - Avena Segale e Germe (Oat, Rye and Wheat Germ Mix) 10kg/22lbs Ships Free extensible dough so you can***Best by date is March 2026. This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing. By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.*** A blend of oat, rye flour, and wheat germ that is high in fiber
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