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chefs and the best cooks in the state
an admirer of her first cookbook
She especially loves to share her Lebanese heritage through her cooking
international dishes such as Lentils and Lamb
Author: Moosewood Collective
Saint Simons Island Cooks ISBN:9780967169002 chefs and the best cooksSaint Simons Island Cooks features favorites recipes from the chefs at Saint Simons Island restaurants Cafe Frederica, Chelsea, Delaney's Bistro and Halyards, plus Low Country favorites. Format: Hardcover, 96 pages. Copyright: 2000 Publisher: Wimmer Cookbooks Author: Leslie Delaney Description: Come with us to the beautiful Georgia coast, and share our Southern hospitality, wonderful beaches, and great food with something for everyone. The featured
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