Pulonia' Sparkling White Wine, Italy salt naturally fermented in historic underground

naturally fermented in historic underground cellars

The wine is perfect as an aperitif

Affectionately called ‘Confetti’ by Italians

and it works perfectly on gas

000mg of pure Cordyceps per serving

Pulonia' Sparkling White Wine, Italy salt naturally fermented in historic undergroundFounded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A blend of Trebbiano Modenese and Pignoletto, direct pressed and fermented in fibreglass and concrete before the second fermentation in bottle. A bianco frizzante that combines notes yellow melon, cardamom and salt, making it the perfect wine to pair with your favourite pasta dish. ABV: 12. 5%