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from California and Mediterranean and Middle Eastern countries
Publisher: Timothy's Restaurant
Featured throughout the book
nutritionist
The Onion Book offers 175 recipes
Fish and Shellfish: From Shrimp to Swordfish ISBN:9780785826934 from California and Mediterranean andThis visual cookbook Fish and Shellfish: From Shrimp to Swordfish, comes straight from London restaurateur and top seafood chef Aldo Zilli. Fish never looked so good. There are over 100 recipes inside to choose from, many with step by step photos. Format: Hardcover with dust jacket, 143 pages. Copyright: 2011 Publisher: Castle Books Author: Aldo Zilli Description: Fish expert Aldo Zilli says "My love affair with fish started early. At the age of 11, I