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Professional Quality: Restaurant and bar-quality glassware for home use
The wider bowl opening on the Laurel is calibrated for aromatic white varieties
Each tumbler's subtle curvature does more than look elegant: the geometry concentrates aromatic compounds at the rim
this decanter belongs in that company
The pour spout is narrow enough to give you directional control into a coupe or a Nick and Nora without splashing the rim
OXO Barista Brain 9-Cup Coffee Maker | Barsonist beginner friendly Professional Quality: Restaurant and bar-qualityMost coffee makers apply heat and water to grounds and call the process complete. The OXO Barista Brain approaches the same task as an engineering problem, identifying the three variables that determine whether a brewed coffee reaches its potential and building precise control systems around each one. The result is a machine that has earned SCA certification, the gold standard recognition from the Specialty Coffee Association that confirms