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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Specifications:Knife Type: Ajikiri with scale remover (small Deba)Steel Type: VG10 stainless steel core
It is designed for filleting small fishes like mackerels
This brand represents exceptional value for money with great finished products
soft stainless clad
Sujihiki is the best choice for your needs
Yu Kurosaki - SG2 Hammered "Senko" Small Santoku Knife 150mm with rosewood handle black ferrule Specifications:Knife Type: Ajikiri with scaleSpecifications: Knife Type: Santoku Steel Type: SG2 Core, Stainless Tsuchime Clad Blade Hardness: HRC 62 63 Blade Type: Double bevel Blade Length: 150mm Full Length: 270mm Blade Height (Heel): 40mmSpine Thickness(Mid): 2mm Handle: Octagonal rosewood black ferrule Weight: 90g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and vegetables. Santoku means the three virtues in Japanese. Wider and rounded shape is