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Claudia Roden
each with a different background and approach to food
Now he's back
complemented by a banana-ginger chutney and served with Jamaican Rice and Peas
was organized
Best of the Best from North Carolina Cookbook ISBN:9780937552384 Claudia RodenBest of the Best from North Carolina Cookbook brings community cookbook lovers over 400 recipes from the beautiful state of North Carolina. You'll enjoy regional favorites like Muddle and Tar Heel Pie, among a host of other recipes that are drawn from 48 of the state's best cookbooks. Format: Softcover spiral bound, 286 pages Copyright: 1995, Fifth Printing Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: From the
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