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Glasgow's Port Dundas distillery once occupied a prominent place on the banks of the Clyde and a prominent place in the Scottish whisky industry until it ceased production in 2011
which is a spice based honey Mead
Gently aromatic on the nose with a stony
it is full of notes pineapple
cherry dubble brewed with aromatic malts
Chorlton Whisky Ben Nevis 14yo 277 bottles 53.1% 70cl Cognac Glasgow's Port Dundas distillery onceIts always a delight to return to one of my favourite distilleries. Happily old Hector McDram has been keeping busy collecting the dew from the mountaintop. The nose has waxy lemons, chalk, buttercups, warm bales of hay, orange boiled sweets and roast pineapple jelly. The palate has a lovely texture, with olive oil and soft butteriness cut through with splendid lemons. There are hints then of tropical fruits, spearmint, minerals and camphor, before a
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