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dehydrated pineapple
Water Temperature: 175-190° F
The class is 75 minutes and will take place at the tea bar
Next you experience the roasted nut flavor with a little sweetness
Blended from two Indian teas (an Assam from northern India and a Nilgiri from southern India)
Kessho Hojicha Chocolate Bar classes dehydrated pineappleHojicha tea with its roasty flavor makes a wonderful tea latte so it's no surpise it makes a great chocolate bar as well. The dark roasty notes balance the sweet, creamy white chocolate. The origin of the cocoa butter is Peru, and the Hojicha tea is from Japan. This bar has won numerous international chocolate awards! 2023 ICA WORLD White Chocolate Bar Silver 2023 ICA WORLD White Chocolate Bar Special Ingredients 2023 ICA ASIA PACIFIC White Chocolate