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winter salt pork with lentils and a slow-cooking cassoulet
which requires an experienced touch and careful handling to achieve great results
to a variety of jambalayas
Celebrating the rich variety of fruit and the almost infinite ways of preparing it for the table
Author: Members of The Junior League of Salt Lake City
Maeystown Zeitinger's Mill and Morsels Cookbook - Illinois winter salt pork with lentilsMaeystown Zeitinger's Mill and Morsels Cookbook Illinois features the recipes of Zeitinger's Mill and Maeystown, a German village. Many dishes are old in keep with the village's historic roots, one of Illinois state's few villages on the National Register of Historic Places. Recipes are all breads, cakes, beverages, candies, cookies, desserts, salads, pies, and cheesecakes. The majority of these recipes are German. Format: Hardcover spiral bound, 142
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