West Coast Roast Grind:Whole Bean Sara Ate Cooperative takes on

Sara Ate Cooperative takes on an important role of organizing local warehouses and transportation so farmers can overcome these challenges and swiftly bring the coffee to the international market

flavorful French roast Water Process Decaf coffee

fresh acidity

dark chocolate

but shines as a filtered drip coffee

West Coast Roast Grind:Whole Bean Sara Ate Cooperative takes onWest Coast is an homage to the late Alfred Peet, founder of Peet's Coffee and Tea. Legend has it that in the 60's and 70's when Alfred's brand was catching on, other roasters had a difficult time convincing their clients in the San Francisco Bay area that their coffees were high quality unless they were roasted dark like Peet's. West Coast is a very rich, darkly roasted coffee with thick mouthfeel and an interplay of chocolate and roast driven