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and the most sumptuous gratins
Washington Here are a range of recipes for breads
essential cookbook
bread soups -- above all
The simplest of combinations
A Cowboy in the Kitchen Recipes Texas ISBN:9781580080040 and the most sumptuous gratinsA Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos is a signed edition by Grady Spears, chef and co owner of the Reata Restaurants in Alpine and Forth Worth, Texas. Inside this stunning cookbook you will find recipes like Jalapeno Beef Stew, , Yaller Bread with Pintos, Polenta Stars, Smoked Tomato Guacamole, and Bunuelos pastries. Format: Hardcover with dust jacket, 212 pages Signed and inscribed by Grady Spears Copyright: 1998