Cotton Country Collection (NF) First Edition and gourmet offerings from world-famous

and gourmet offerings from world-famous chefs

fresh seafood

each with a complete menu and food preparation timetable to keep you organized

even as she found the life she wanted to live

double the fun

Cotton Country Collection (NF) First Edition and gourmet offerings from world-famousWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's