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MacLauchlan's desserts are contemporary and exiting
He combines classic culinary finesse with the piquant zest of the American Southwest to create one of the world's finest and most successful restaurants
Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing
a philosophy particularly valuable for home cooks
After fifteen years in New York City and honors from the James Beard Foundation
Junior's Restaurant Dessert Cookbook ISBN:9781600853920 MacLauchlan's desserts are contemporary andJunior's Restaurant Dessert Cookbook shares 75 of its famous cheesecake and other dessert recipes with fans everywhere. If you enjoy Junior's sweets, then you are in for a treat with this cookbook. Try the Fresh Peach Pie with Pecan Streusel Topping, Junior's Rugelach, Brioche Bread Pudding with Caramel Sauce, and Joyful Almond Cheesecake, and more standout recipes inside this memorable dessert cookbook. Format: Hardcover with dust jacket, 187 pages
US$ 65.00
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