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A local favorite
a top rated year for this wine
It comes in a simple disposable box
or any moment that calls for something truly special
This collection offers you a connoisseur's experience of tasting and comparing the depth
ShimeSaba (Vinegered Mackerel) Sashimi dessert A local favoriteShimesaba (Vinegared Mackerel) is a popular sashimi popular amongst fans of Japanese cuisine for its rich, tangy flavour and smooth texture. Our Shimesaba is prepared using a balanced blend of white vinegar, sugar, salt, and ginger, then garnished with lemon and daikon radish. Served with fresh wasabi and soy sauce. Approximately 150 g or 10 slices.
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