The fruit notes are elevated by a complex blend of black tea and creaminess that is reminiscent of Milk Tea
Elevation // 1800-2200 masl
We are stoked to add a coffee that is consistent in quality and flavor profile
rolling into the nutty earthiness of cocoa nib
This is Nelin’s second year producing a honey process
The Answer WEIGHT:283g / 10oz The fruit notes are elevatedRoast Date 19 Feb 2026 Flavor Notes Caramel, Berries, Chocolate Origin Colombia, Brazil, Ethiopia Region Huila, Mogiana, Yirgacheffe Farm Various Variety Caturra, Yellow Bourbon, Heirloom Elevation 1,100 1,900 masl Process Washed, Natural Our flagship blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet