BIG RED Dry Wine Yeast Wine Yeast Nebbiolo and some Pinot

Nebbiolo and some Pinot

round up to the next full sachet for consistency

Due to such a rapid period of growth

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors

while avoiding H2S production that can mask fruit

BIG RED Dry Wine Yeast Wine Yeast Nebbiolo and some PinotRecomended for aged red wines High color extraction Significant polysaccaride and glycerol production for huge mouthfeel High alcohol tolerence High nutrient need Top choice for Bordeaux varietals Cabernet, Cab Franc, Petite Verdot and Merlot Also excelletnt for Sangiovese, Nebbiolo and some Pinot The name kind of says it all. BIG RED is ideal for producing big, complex red wines with lasting fruit. Depending on the grape varietal used it can