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The result is soft
The shoulder is my absolute favourite
impossible to forget (thankfully
which melts into the meat for added richness and succulence
Cut from the hind leg of estate-reared fallow deer
x barang | Kwa Ko Beef Sausages christmas The result is softAn Authentic Cambodian Beef Sausage with Galangal, Lemongrass and White Kampot Pepper Sausages appear in great food cultures all over the world, and we never tire of discovering them. It is not something we take lightly, though. When we make a sausage rooted in another cuisine, we want to do it with proper care, working closely with chefs whose knowledge and experience can guide the process. To mark the end of Barangs residency above The Globe Tavern