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and blackberries
and comforting custards
creamy rice pudding with a burnt-sugar crust
Based on years of research
desserts and more
The Emporium's Modern Cook Book 1932 and blackberriesThe Emporium's Modern Cook Book published in 1932 is a scarce vintage cookbook that was designed to teach women the rudiments of the science of cooking by following recipes and learning accuracy by experimentation with new recipes. Format: Hardcover, 416 pages. Copyright: 1932 Publisher: Greenberg Publisher, Inc. Author: Mabel Claire Description: This is The Emporium's Modern Cook Book For the Busy Woman. It is a complete guide to kitchen management