Cask No. 53.244 16 – 20 years hazelnuts and almonds)

hazelnuts and almonds)

fresh pomegranate

The reduced palate had liquorice

sweet shrimp scampi cooked in melted butter with garlic and sliced bell pepper over a driftwood/peat barbeque

It later develops toffee

Cask No. 53.244 16 – 20 years hazelnuts and almonds)Cask No. 53. 244 Vanilla chimney stacks Islay An abundance of delightfully sweet and light aromas enticed us into a world of tinned fruit cocktail syrup, roasted chestnuts and custard tarts with singed pastry edges. Delicate smoke came through like a vanilla chimneystack and the final remains of a beach bonfire being quenched by salty sea waves. The palate was juicy and big with sweet barbeque smoke and bramble jam mixed with honey roast peanuts.