Tuscan Rissoto | Basque with Love Lasagne just drop the frozen ravioli

just drop the frozen ravioli into boiling water for 5 minutes and voila

handcrafted oils and vinegars

sausages and cheese

Any pectin (if used) is derived from apples and citrus fruits

natural flavour

Tuscan Rissoto | Basque with Love Lasagne just drop the frozen ravioliSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Heat 2 tbs of olive oil over medium heat in a wide shallow frying pan. Add 2 tbs of diced tomatoes, chorizo, chicken,