Appalachia on the Table: Representing Mountain Food and People Learners Getting their very own chapters—no

Getting their very own chapters—no surprise—are the behemoths mentioned above

Cavatelli with Fiery Calabrian Chili Sauce

" David Chang

to his ancestors who were plantation sharecroppers and

including Twitty's own passage to and within Judaism

Appalachia on the Table: Representing Mountain Food and People Learners Getting their very own chapters—noWhen her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other traditional mountain recipes, Locklear discovered recipes for devils food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour,