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Produced by Palazzo di Varignana from select olives grown in Emilia-Romagna’s rolling hills
monovarietal Grand Cru extra virgin olive oil that best expresses the local terroir and the cultivars that represent the land that has been part of the Posta dei Colli farm from the start
feather-light panettone designed for true chocolate lovers
pizza in teglia
The perfect gift for the baker in your life
Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs) premium Produced by Palazzo di VarignanaPetra 8612 is a high quality durum wheat semola. This flour is coarser than "remilled semolina", and is characterized by a distinct amber like color, and strong aroma. This flour is fantastic for dusting NY style pizza, giving it a nice crunch and flavor, as well as for traditional bread and pasta that have a strong rustic flavor, or as an inclusion (5 20%) in pizza like roman style pizza in teglia. Specifications: 12. 5 kg (27. 5 lbs) bag Hard Durum
US$ 23.99
US$ 29.99
US$ 23.99