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‘A timely and much-needed record’ — Federico Monslave
How contemporary religious art and modernist architecture were fused
Edited by Witi Ihimaera and Michelle Elvy
Like the finest honey this book is a treasure
A print edition is available here
Eat Pacific ‘A timely and much-needed record’Delicious, tasty, healthy recipes from across the moana Awarded Best South Pacific Book in the World at the 2024 Gourmand World Cookbook Awards Compiled by award winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Smoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution,
US$ 10.00
US$ 10.00