Brovo Spirits Chocolate Liqueur Michters elegant impressions of fruit and

elegant impressions of fruit and flowers

the rum promises an unforgettable tasting experience for both connoisseurs and aficionados

The ratio of grape to grain was meticulously fine-tuned over several years to yield a perfectly in-balance expression of the two

and a hint of brine

the oily rye is complemented by the oxidative

Brovo Spirits Chocolate Liqueur Michters elegant impressions of fruit andBrovo Chocolate Liqueur begins with the most honest possible premise: it's hard to make something taste like chocolate unless you use actual chocolate to make it. So that's exactly what Brovo does. Guatemalan cacao nibs chosen for their deep, complex flavor profile are combined with Madagascar vanilla bean, Indian cinnamon, and Mexican ancho chile to form what Brovo calls a Mexican chocolate liqueur, inspired by the ancient Mesoamerican tradition of