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Place fresh rosemary and wedges of one lemon into the cavity
Heat and serve with fresh pasta or serve by themselves as an entree
Binchotan charcoal is used by many high-end restaurants and barbequeenthusiasts to replicate the pure flavour that the Japanese discovered hundreds ofyears ago
All the flavours are based on one natural cordial recipe
A classic accompaniment for roast lamb
Easy Carve Leg of Lamb Quinoa Place fresh rosemary and wedgesOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. A boned out leg of lamb which has been hand tied with the shank bone remaining. An easy carve leg of lamb allows for easy carving. Serve with mint jelly.
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