Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Turnip-Parsnip-Ginger Puree
Like all Calabrians
these recipes will draw the reader into experimenting -- until they're hooked on baking and realise how quick
chef Richard Hougen worked wtih foods
steaming more than roasting
Hawaiian Cuisine: Vintage Cookbook Hawaii State Society Washington D.C. Turnip-Parsnip-Ginger PureeHawaiian Cuisine is a 1972 vintage cookbook from the Hawaii State Society Washington D. C. The 78 page cookbook covers all the regional favorites from the various cultures in Hawaii. Dishes like Sweet Sour Spare Ribs, Lumpia, Two Crust Banana Pie Punhele, Pipikaula Hawaiian Jerked Beef, and more regional Hawaiian recipes fill the book's pages. Format: Softcover, 80 pages Copyright: 1972, Ninth Printing Publisher: Charles E. Tuttle Company Publishers
US$ 10.75
US$ 45.00
US$ 10.75
US$ 10.25