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and a juicy sweetness—testament to the artistry and dedication behind each stage of this coffee's journey
which not only produces exceptional coffee but also invests in social and environmental projects
This coffee from Finca La Unica
this exceptional lot from the Cauca region stood out among 40 other selections in our natural and alternative fermentation lineup
We’re excited to share our first purchase from Diego Bermudez’s farm
Ecuador - Finca La Carolina Coffee and a juicy sweetness—testament toAfter a long break, we have our second Ecuadorian coffee coming into our roastery and our first time working with Fausto Romo of Finca La Carolina in Pichincha. We were looking for another competition leaning coffee and cupped 20+ samples as a possible follow up to our El Diviso Sidra. In the sample cupping, we had a syrupy body, caramelized tomato sweetness, clean lemon acidity accompanied notes of thyme and mint. This one felt unusual at first, on