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aroma and very low acidity
Bake gluten-free with professional reliability
Dimensions: 3'' x 6''
keeps dough from sticking while you stretch the pizza
W: 390-440
Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) new aroma and very low acidityType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.
US$ 1440.00
US$ 130.00
US$ 5060.00