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Water added on the nose fresh cut oak
slightly dirty and oily smoke teased our olfactory system and on the palate cod liver oil
The taste was now an intriguing mix of bananas flambéed with rum
orange and almond cobbler
The palate still delivered fruit (including medjool dates) but now with greater complexity – tea and oak
Cask No. 9.291 Lightly Peated Water added on the noseWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
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