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The Art of Cooking in Greater New Orleans Mexican Over seventy seasonal recipes centered

SKU: 30747200674

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Description

Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans

but the methods of preparation remain practical and simple

Vivian Howard's first cookbook chronicling the food of Eastern North Carolina

farmers' market

and migration

The Art of Cooking in Greater New Orleans Mexican Over seventy seasonal recipes centeredA fun little 1960s church cookbook from the outskirts of Greater New Orleans featuring creole style home cooking.

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