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Thomas identified that the North part of the Wismer-Foxcroft block he sources fruits from was special
The nose is filled with intense aromas and flavours of black currant
Co-fermented with 3% Viognier
A fantastic expression of the Okanagan Valleyβ¦ in a box π thank you Richard Da Silva
203 cases made
2019 Leaning Post βBlanc de Blancβ Traditional Method Sparkling π₯ Exclusive Pre-Release π₯ 94pts spaghetti Bolognese Thomas identified that the NorthFrom 40 year old vines at Hemeris Vineyard on the Beamsville Bench, this 100% Chardonnay Methode Champenoise sparkling wine was fermented in French barrels for 6 months and aged on its lees for 42 months. Dry, expressive, directional and angular (in the right way), this bottle of bubbly is as close to a Champagne as you can get. On the nose, delightful aromas of lemon, green apple, jasmine flowers, orange ginger tea and baked goods line up in a
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