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Bottom edge of cover has small tear
Among the brilliant gourmet recipes inside every issue
The menus have themes to give them a sense of cohesion
contemporary dishes on the menu today
Their soup recipes are legendary and many are included inside like Fall favorite Pumpkin Corn Chowder
Fondues & Hot Pots ISBN:9781557883698 Bottom edge of cover hasFondues and Hot Pots features 150 recipes from around the world for Asian one pot dishes, fondues, and hot pots. Enjoy a range of tabletop meals for everything from appetizers to desserts. Format: Softcover, 245 pages. Copyright: 2001 Publisher: HP Trade Author: Susan Fuller Slack Description: With the easy recipes in Fondues & Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from
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