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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Coffee is seasonal so the lots that go into this blend rotate ensure quality and freshness
High quality
Located on the Osumi peninsula in Kagoshima
This coffee spends 12 hours fermenting in cherry
It's rich and comforting while maintaining a wonderfully complex profile
La Conserva Size:5 lb Coffee is seasonal so theLa Conserva grows in the foothills of the Sierra Madre de los Cuchumatanes, a mountain range in one of three non volcanic regions in Guatemala. With warm winds coming to the region from Mexico, these farms thrive at elevations between 1,400 and 1,800 meters above sea level. The collective of small scale producers that contributes to this lot annually has experimented widely with fermentation and processing, unlocking the full potential of this
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