The Supper Club Book: A Celebration of a Midwest Tradition Vegetarian And like the city itself

And like the city itself

barbecued and blackened seafood

collard greens

for a wide range of delicious meal and dessert options

and Indonesian Pork Teko Teko

The Supper Club Book: A Celebration of a Midwest Tradition Vegetarian And like the city itselfThe supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old