Famille Isabel Ferrando "Beatus Ille" Côtes-du-Rhône 2023 Red with more savory flavors of

with more savory flavors of almond

The terroir

it gives a bright

Harvested early to preserve acidity

The Trebbiano was harvested August 25th and fermented on the skins for roughly two weeks in both stainless steel and concrete

Famille Isabel Ferrando "Beatus Ille" Côtes-du-Rhône 2023 Red with more savory flavors ofIsabel Ferrando's "Beatus Ille" is brilliant ruby red and fresh and energetic on the nose, displaying intense wild strawberries and floral scents, with a suggestion of white pepper. The palate is juicy and supple and reveals red and black fruits, from strawberries, raspberries and cherries to redcurrants and blueberries with a refreshingly bitter blood orange nuance. A note of dark chocolate and mentholated freshness punctuates the mid palate. The