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one of North America's most well-appointed and romantic bed and breakfast inns
Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy
while enhancing flavor
No problem with the perfect recipes and the right ingredients
Making Artisan Chocolates: Flavor-Infused Truffles and Confections was written by pastry chef Andrew Garrison Shotts
A Taste of the West From Coors one of North America's mostA Taste of the West From Coors is a wonderful cookbook for cookbook collectors that enjoy cookbooks for brand name foods and beverages. This cookbook from the Better Homes and Gardens team gives you recipes that feature Coors beer in the ingredients. Beer Broiled Shrimp, Spiced Hickory Ribs, Corn Potato Chowder, Sweet Indian Pudding, and Stack Cake (traditional pioneer wedding cake) are some of the Coors recipes inside. Format: Hardcover, 96 pages
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