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Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history
Fast forward to today
Honor Book for Nonfiction
"Once again
and love of food have served her better than any professional training could have
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Vintage Marcie Cohen Ferris presents foodArthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat.
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