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counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day
Nashville Hot Chicken
and just plain good cooks
Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs
She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity
Jack Daniel's The Spirit of Tennessee Cookbook Vegetarian counterculture communes and iconic restaurantsShop Notes: As a bit of context to this book, in the early 1990s American whiskey was just beginning to come out of the sales decline of the 1970s and 80s (contrary to today's exploding bourbon and whiskey market). One of the reasons for the newfound whiskey renaissance of the 1980s and 1990s was that authors were beginning to write books about bourbon and creating new interest in American whiskey. To capitalize on this environment, Brown Forman, the
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