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Be sure to get some anchovies in your salsa
Shoulder of lamb
Venison loin tartare is another standout preparation
more concentrated taste whilst maintaining its natural tenderness
saffron and cinnamon
Pork Belly Ribs game Be sure to get someThick Cut Pork Belly Ribs for the Smoker or Barbecue Taken from the pork belly, these rindless ribs are a family favourite and a classic barbecue cut. Cut extra thick for a satisfyingly meaty rib, they are full of rich pork flavour and respond beautifully to low and slow cooking. Whether cooked gently in the smoker, on the barbecue, or braised first in an aromatic liquor before being finished over hot coals, pork belly ribs reward patience. The result
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