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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Sourced from French CRC® certified crops
Recipe (from the bag):
perfect for home ovens
This gluten free mix from Molino Signetti ensures professional-quality results for a variety of gluten free uses
and for sourdough maintenance
Molino Signetti Selezione Pizza "SG49 Blu" Tipo 00 Flour (25kg/55lbs) gluten free Sourced from French CRC® certifiedPlease note: current batch best by date is November 2025. The SG49 Blu flour from Molino Signetti is a soft wheat flour specifically designed for traditional Neapolitan pizza. With a fine balance between elasticity and extensibility, this flour is ideal for preparations ranging from 6 hours to 24 hours, and shines when used for direct method preparations. Specifications: 25kg (55 lbs) Tipo 00 flour Protein content: 13% W: 280 300 P L: 0,50 0,60
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