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This 100%-barrel fermented Chardonnay showcases purity of fruit
blueberry and black forest cake
A long and rewarding sensory experience
grilled smokiness
Flavours of mountain strawberry
2014 Sue-Ann Staff “Robert’s Block” Riesling ribeye steak This 100%-barrel fermented Chardonnay showcasesWith Staff's Riesling, every year impresses. This allotment of vines are older and low yielding. This means what little grapes the vine produces are more concentrated and flavourful. Pale and youthful looking. Energizing and vibrant, this wine is very dry but fruity. Wonderful aromas of guava, lemon juice, key lime, apple sauce, honeysuckle, and slate. The palate is zippy, but not so puckering, its still approachable. Lots of fresh citrus: lime,