Very Good Salads: Middle-Eastern Salads and Plates for Sharing Sausage up until the 1970s

up until the 1970s

In Cooking with Loula

And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection

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Bombardinos

Very Good Salads: Middle-Eastern Salads and Plates for Sharing Sausage up until the 1970sShop Notes: I usually do not carry books that celebrate restaurants from the other side of the world, but this cookbook is special in that it will really up your salad game with all types of new flavor combinations and inventive uses for vegetables and beans throughout all four seasons. Even if you're not vegetarian or vegan, this book will help you incorporate more healthy ingredients, more variety, and certainly more flavor into your weekly menu.