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Author: Faculty Wive's Club
gifted restaurateurs renowned for instructing and entertaining America on their PBS television series
which specialties were served at court during the Middle Ages
Opening page has owner's label
Author: Suzanne Corder and Gay Thompson
The Professional Pastry Chef ISBN:9780471359258 Author: Faculty Wive's ClubThe Professional Pastry Chef contains a wealth of instruction and recipes for aspiring pastry chefs. Here you will enjoy one of the top instructional pastry making cookbooks ever published. This book is a must have with information on preparing breads, pastries, candies, cakes, and desserts of all kinds, including restaurant quality selections. Format: Hardcover with dust jacket, 1020 pages. Copyright: 2002, Fourth Edition Publisher: Wiley Author: Bo
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