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then sailed to southwest France for a second maturation in ex-Ferrand Cognac casks — two climates
A Recipe is also included to help you create the perfect Old-Fashioned
followed by dark berries
this is the taste of 30 years
I’ve tilled the soil
The Dalmore Port Wood Reserve Scotch Whisky Pendleton Midnight then sailed to southwest FranceAn indulgent smooth single malt matured in American white oak ex bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee puddingOn the Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffeeFinishing Notes: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries
US$ 365.00
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US$ 799.50
US$ 280.50