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Olomega coffee is produced by descendants of an indigenous group called the Chorotegas who live in the village of Olomega
at elevations of up to 1
it is constantly training its associates in the latest techniques to improve quality and production
In addition to being hand sorted with European Preparation (EP) standards for less than eight defects per 300 grams of beans
The honey process started in Costa Rica and has since spread to other countries in Central America
AMPED BLEND Retail Coffees Olomega coffee is produced byIt is here! This is a great coffee for coffee lovers craving an extra KICK, with approximately 20% more caffeine and tastes great.